Turkey zucchini skillet with tomatoes

• 150 gturkey breast(diced or ground turkey breast)
• 150 gzucchini(in half-moon slices)
• 100 gcherry tomatoes(halved)
• 50 gtomato passata
• ½onion(finely diced)
• 1 clovesgarlic
• 7 ½ mlolive oil
• ½ tspsmoked paprika
• ½ tsporegano
• 5 gparsley

Instructions

1. 1

   Heat 7 ½ ml olive oil in a large pan. Sweat ½ onion and 1 cloves garlic for 2 minutes.

2. 2

   Add 150 g turkey breast, break it up and brown, season with {{paprikapulver-geraeuchert}}, salt and pepper.

3. 3

   Add 150 g zucchini and 100 g cherry tomatoes, sauté for 5 minutes.

4. 4

   Stir in 50 g tomato passata and ½ tsp oregano, simmer 8 minutes until the sauce thickens.

5. 5

   Sprinkle with 5 g parsley just before serving.

Nutrition per 100 g