Tofu scramble on wholegrain toast

• 150 gfirm tofu(drained)
• 5 mlolive oil
• ½ tspground turmeric
• ¼ tspkala namak (black salt)(optional, eggy flavour)
• 50 gcherry tomatoes(halved)
• 5 gchives(finely sliced)
• 2 sliceswholegrain toast

Instructions

1. 1

   Crumble 150 g firm tofu roughly with your hands or a fork.

2. 2

   Heat 5 ml olive oil in a pan, add the tofu with ½ tsp ground turmeric and ¼ tsp kala namak (black salt) and cook for 5–6 minutes, stirring, until golden.

3. 3

   Add 50 g cherry tomatoes and cook for 1–2 minutes until warm.

4. 4

   Toast 2 slices wholegrain toast and pile the tofu scramble on top. Finish with 5 g chives, pepper and a pinch of salt.

Nutrition per 100 g