Edamame salad with sesame and lime

• 125 gfrozen shelled edamame
• 50 gred cabbage(thinly shaved)
• ½cucumber(matchsticks)
• 10 mllow-sodium soy sauce
• 7 ½ mllime juice
• 5 mltoasted sesame oil
• 2 ½ gfresh ginger(finely grated)
• 2 ½ gmaple syrup
• 5 gsesame seeds(toasted)

Instructions

1. 1

   Cook 125 g frozen shelled edamame in boiling salted water for 4 minutes, drain and rinse cold.

2. 2

   Whisk together 10 ml low-sodium soy sauce, 7 ½ ml lime juice, 5 ml toasted sesame oil, 2 ½ g fresh ginger and 2 ½ g maple syrup for the dressing.

3. 3

   Toss the edamame, 50 g red cabbage and ½ cucumber with the dressing in a bowl.

4. 4

   Sprinkle with 5 g sesame seeds just before serving.

Nutrition per 100 g