Crispy Roasted Edamame with Sesame and Paprika

• 100 gedamame (frozen)(shelled, frozen)
• 3 ¾ golive oil
• 3 ¾ gsoy sauce(about 1 tbsp)
• ¼ tspsmoked paprika
• 2 ½ gsesame seeds

Instructions

1. 1

   Preheat the oven to 200 °C fan. Let the 100 g edamame (frozen) thaw, or briefly soften them in hot water, then drain in a sieve.

2. 2

   Spread the edamame on a kitchen towel and pat them thoroughly dry. The drier the beans, the crispier they turn in the oven.

3. 3

   Toss the edamame in a bowl with the 3 ¾ g olive oil until evenly coated. The soy sauce and spices go on only after roasting.

4. 4

   Spread the edamame in a single layer on a baking tray. Roast for 20 to 25 minutes, shaking the tray once halfway through, until golden and crisp.

5. 5

   Stir together the 3 ¾ g soy sauce and ¼ tsp smoked paprika. Toss the hot edamame straight from the oven in the mixture and scatter the 2 ½ g sesame seeds on top.

6. 6

   Let them cool briefly. The edamame crisp up further as they cool and taste best while still warm.

Nutrition per 100 g