Chocolate protein energy balls

• 17 gMedjool dates(pitted)
• 8 ⅓ grolled oats
• 4.2 gvegan chocolate protein powder
• 5 galmond butter
• 1 ⅔ gunsweetened cocoa powder
• 2 ½ gdesiccated coconut
• 2 ½ mlwater(as needed)

Instructions

1. 1

   Add 17 g Medjool dates, 8 ⅓ g rolled oats, 4.2 g vegan chocolate protein powder, 5 g almond butter and 1 ⅔ g unsweetened cocoa powder to a food processor.

2. 2

   Pulse for 30–60 seconds until a sticky mass forms. Add 2 ½ ml water a tablespoon at a time if needed until it clumps into a ball.

3. 3

   With damp hands, roll into 12 walnut-sized balls.

4. 4

   Roll the balls in 2 ½ g desiccated coconut and chill for at least 30 minutes before serving.

Nutrition per 100 g