Chickpea feta salad with cucumber and tomato

• 120 gchickpeas(drained)
• 60 gfeta(crumbled)
• 100 gcucumber(diced)
• 100 gcherry tomatoes(halved)
• ½red onion(finely diced)
• 7 ½ gparsley
• 13 mlolive oil
• ½lemon
• ½ tsporegano

Instructions

1. 1

   Rinse 120 g chickpeas and drain well.

2. 2

   Add 100 g cucumber, 100 g cherry tomatoes and ½ red onion to a large bowl.

3. 3

   For the dressing whisk 13 ml olive oil with juice of ½ lemon, ½ tsp oregano, salt and pepper.

4. 4

   Toss chickpeas, vegetables, 7 ½ g parsley and dressing, then crumble 60 g feta over the top.

Nutrition per 100 g