Chia pudding with coconut and berry compote

• 25 gchia seeds
• 100 mlcoconut milk
• 100 mlplant-based milk
• 7 ½ gmaple syrup
• ½ tspvanilla extract
• 100 gberries (frozen)
• 7 ½ gcoconut chips

Instructions

1. 1

   Whisk 25 g chia seeds, 100 ml coconut milk, 100 ml plant-based milk, ½ tsp vanilla extract and half of the 7 ½ g maple syrup in a bowl.

2. 2

   Stir again after 5 minutes to prevent clumping. Refrigerate overnight (at least 4 hours).

3. 3

   Simmer 100 g berries (frozen) with the remaining maple syrup in a small pot for 4 minutes to make a chunky compote, cool.

4. 4

   Divide pudding between two glasses, top with the berry compote and 7 ½ g coconut chips.

Nutrition per 100 g