Acai smoothie bowl with granola and berries
Sorbet-thick acai bowl topped with granola, fresh berries and coconut chips — a vegan breakfast that takes 8 minutes and wakes you up in summer too.
Ingredients
- 100 gfrozen acai purée(unsweetened)
- ½frozen banana
- 50 gfrozen mixed berries
- 50 mloat or almond milk
- 30 ggranola
- 50 gfresh fruit (strawberries, blueberries)
- 5 gcoconut chips
- 5 gchia seeds
Instructions
- 1
Add 100 g frozen acai purée, ½ frozen banana, 50 g frozen mixed berries and 50 ml oat or almond milk to a high-speed blender.
- 2
Blend on high for 30–60 seconds until thick and sorbet-like. Use the tamper after 30 seconds if it stalls.
- 3
Divide between two bowls.
- 4
Top with 30 g granola, 50 g fresh fruit (strawberries, blueberries), 5 g coconut chips and 5 g chia seeds in tidy stripes and serve immediately.
Nutrition per 100 g
| per 100 g | per serving | |
|---|---|---|
| Energy | 130 kcal | 360 kcal |
| Protein | 4 g | 11 g |
| Carbs | 22 g | 60 g |
| Fat | 3 g | 9 g |
| Fiber | 4 g | 11 g |
Frequently asked
Where do I get frozen acai?
Health food shops and larger supermarkets stock 100 g sachets in the freezer aisle. Easy to order online too — look for unsweetened varieties.
Can I skip the acai?
Yes — replace it with extra frozen berries (blueberries work well). The flavour shifts, but the texture stays sorbet-like.
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